- 2 slices of bread
- 2-4 slices of oven roasted turkey
- 1-2 slices of cheese
- 1 table spoon of guacamole
- Spring mix greens
Take two slices of your favorite bread and toast them both to a slightly crusty texture. On the first slice of bread spread the guacamole and add greens on top. Follow by putting 2-4 pieces of turkey. I love my sandwiches to be heavy on the meat so I usually add 4 pieces minimum but, then again, my turkey slices are rather thin. When you finish the layering, set aside. On the second slice of bread add 1-2 slices of cheese only. Once again, I use two slices of my favorite Havarti cheese since that way the sandwich has a more savory taste to it. Put the piece of bread with the cheese on it on the pan and heat until the cheese has gotten soft and started to melt. Watch it carefully while cooking since, quite often, the bottom of the bread starts to burn before the cheese has melted, especially if you are using more cheese. Once the cheese half of the sandwich is ready put it on top of the other half and devour…it is so tasty that “devour” is the only verb I can use!
If you have a panini maker, skip the pan and the process is even simpler. After you layer all the ingredients on each slice of the bread, combine the two halves together and throw the sandwich into the panini grill. Keep an eye on the process to remove the sandwich just when the cheese has started to melt and the bread turned and golden.